Chicken Enchiladas

OK, I used 3 recipes, and tweked it myself


3 cups chicken, cooked and shredded( I used a store bought rotisserie)
1 pkg taco seasoning mix
8 oz cream cheese
1 Cup salsa ( I used hot, you can use mild if you want)
1 can Green chile enchilada sauce
1 can cream of mushroom soup
10 tortillas, flour or corn, I used flour
1 Cup cheese, cheddar


shred chicken and cook according to taco seasoning directions
cube cream cheese and place in bowl
when chicken is cooked drain liquid and add to cream cheese
add 1/2 C salsa

Mix together until well mixed
roll in tortillas and put them seam side down in a pan
Mix 1/2 C salsa, soup, and enchilada sauce together and pour over top
sprinkle cheese on top
bake at 350 for 30 minutes, covered. Uncover and bake 10 more minutes