Buffalo Chicken Dip

Someone at DH's office party made this and it was incredible. I'm making it tomorrow to take to MIL's house for Christmas Eve festivities. We decided to forego a dinner this year and just snack all day. LOL

1 C Frank's Red Hot Sauce
1 C Ranch Dressing
1 C Blue Cheese Dressing
8 oz. Cream Cheese

Melt all that together in a pan until it's creamy, then add:

8 oz. Shredded Colby Jack Cheese
4 C precooked chicken (or the meat picked from an entire rotisserie chicken - this way is very easy)

Stir together, place in a shallow pan and bake for 30 to 35 minutes at 350 degrees. Serve with crackers and celery sticks for dipping.

2 different people have called me today for this dip recipe. Crazy!

I did this for bay's party yesterday. The adults LOVED It, the kids not so much.

When my aunt called, she asked for the dip recipe that her son and her grandkids couldn't stay away from. It seemed multi-generational here. We don't have any kids younger than high school age, though.

I figured it out. We don't have Franks Hot sauce, so I used Tobasco and Hellfire and brimstone.....OOPS

i made this for a football party my husband had...everyone raved about this dish. this is my new go to dish for parties. thanks for posting this recipe

Glad to hear it went over well, manny.

I made it for DH to take to a work thing the other day, they loved it too. I am definetely making it for Christmas parties.

It's graduation season again, and I just had another call for this recipe. Bob's Aunt again - she lost the recipe I gave her and her son specifically asked her to make this for his son's grad party.

Sounds delish! I'm glad we have this recipe thread! They all sound so good!