Really awesome cheesecake

Heat oven to 475 F

2 packs of Graham crackers, crunched ( 3 packs come in a box)
1/2-1 stick of butter

Melt butter, mix and smash in bottom only of pan. I use a large springform, but you could use a 13X9

2 lbs Cream Cheese( 4 8 oz packs)
2 Cups Heavy whipping cream
8 oz sour cream
4 eggs
1 Cup white sugar
1 tsp vanilla
Mix all ingredients together, pour on top of graham cracker crust
Bake for 15 minutes at 475, then turn down to 200, bake for 90 minutes. Refrigerate overnight, or at least 4 hours.

I thought we were friends, Erin. Why are you trying to kill me?

thebigscott wrote:I thought we were friends, Erin. Why are you trying to kill me?

thebigscott wrote:I thought we were friends, Erin. Why are you trying to kill me?

Grow up, Karen! We all know cheesecake is made from these luscious ingredients. It's just a little shocking to see them all listed like this.



I'm thinking if I made this cheesecake I could name it Bertrand and it could be my best friend.

Good heavens ....... it's death by cheesecake!

Can you imagine how lethal that would be if you drizzled some caramel or chocolate over it? Why am I suddenly sitting here salivating????????

That's the thing about cheesecake. No matter how bad for you that you KNOW it is, you can't help but want to eat the whole thing. I swear if you did it with that one (which sound SO good that I know I'd be tempted) you'd never even last the night.

It doesn't have any calories, they get mixed out.

This looks super yummy... I plan to make it and slap a piece on each butt cheek!

Have to be even!!!!

I forgot to add, it goes well with a nice bottle of Merlot.